Amsterdam Cutting Leaf
[description action="start"]
This cutting leaf celery is like the European cousin to our Chinese Yellow Stem. Both are grown for their leaves, not the crunchy stalks. Amsterdam Cutting Leaf celery is a Dutch heirloom that is used traditionally to flavour soups and stews.
It has larger leaves than stalk celery, and these can be harvested a handful at a time, as needed, rather than cutting the whole plant. The flavour is also more pronounced, a little bit similar to Italian parsley. The stems are hollow and can be quite fibrous, but they are excellent for making stock. This annual plant deserves a place in the herb garden.
[description action="end"][quickfacts action="start quickfacts"]
- Leaf celery
- European cousin to Chinese celery
- Open pollinated seeds
- Matures in 80 days
[quickfacts action="end quickfacts"]
Original: $2.67
-65%$2.67
$0.93More Images
Amsterdam Cutting Leaf
[description action="start"]
This cutting leaf celery is like the European cousin to our Chinese Yellow Stem. Both are grown for their leaves, not the crunchy stalks. Amsterdam Cutting Leaf celery is a Dutch heirloom that is used traditionally to flavour soups and stews.
It has larger leaves than stalk celery, and these can be harvested a handful at a time, as needed, rather than cutting the whole plant. The flavour is also more pronounced, a little bit similar to Italian parsley. The stems are hollow and can be quite fibrous, but they are excellent for making stock. This annual plant deserves a place in the herb garden.
[description action="end"][quickfacts action="start quickfacts"]
- Leaf celery
- European cousin to Chinese celery
- Open pollinated seeds
- Matures in 80 days
[quickfacts action="end quickfacts"]
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Description
[description action="start"]
This cutting leaf celery is like the European cousin to our Chinese Yellow Stem. Both are grown for their leaves, not the crunchy stalks. Amsterdam Cutting Leaf celery is a Dutch heirloom that is used traditionally to flavour soups and stews.
It has larger leaves than stalk celery, and these can be harvested a handful at a time, as needed, rather than cutting the whole plant. The flavour is also more pronounced, a little bit similar to Italian parsley. The stems are hollow and can be quite fibrous, but they are excellent for making stock. This annual plant deserves a place in the herb garden.
[description action="end"][quickfacts action="start quickfacts"]
- Leaf celery
- European cousin to Chinese celery
- Open pollinated seeds
- Matures in 80 days
[quickfacts action="end quickfacts"]
