Clemson Spineless Organic
[description action="start"]
Abelmoschus esculentus
By far the most popular cultivated variety of okra, Clemson Spineless Okra Organic is an heirloom that won the AAS prize back in 1939. Over a short period in the heat of summer, plants will grow quickly to 1.2m (4'), and are covered in edible, cream coloured flowers. These are followed by meaty, strongly flavoured pods that add brilliant texture to relishes and chutneys, but also complement stews, soups, and gumbo. Plants really are spineless and are very easy to grow.
[description action="end"][quickfacts action="start quickfacts"]
- Award winner
- Productive, spineless plants
- A much-loved heirloom variety
- Thrives in hot weather
- Matures in 60 days
[quickfacts action="end quickfacts"]
Original: $2.67
-65%$2.67
$0.93Clemson Spineless Organic
[description action="start"]
Abelmoschus esculentus
By far the most popular cultivated variety of okra, Clemson Spineless Okra Organic is an heirloom that won the AAS prize back in 1939. Over a short period in the heat of summer, plants will grow quickly to 1.2m (4'), and are covered in edible, cream coloured flowers. These are followed by meaty, strongly flavoured pods that add brilliant texture to relishes and chutneys, but also complement stews, soups, and gumbo. Plants really are spineless and are very easy to grow.
[description action="end"][quickfacts action="start quickfacts"]
- Award winner
- Productive, spineless plants
- A much-loved heirloom variety
- Thrives in hot weather
- Matures in 60 days
[quickfacts action="end quickfacts"]
Product Information
Product Information
Shipping & Returns
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Description
[description action="start"]
Abelmoschus esculentus
By far the most popular cultivated variety of okra, Clemson Spineless Okra Organic is an heirloom that won the AAS prize back in 1939. Over a short period in the heat of summer, plants will grow quickly to 1.2m (4'), and are covered in edible, cream coloured flowers. These are followed by meaty, strongly flavoured pods that add brilliant texture to relishes and chutneys, but also complement stews, soups, and gumbo. Plants really are spineless and are very easy to grow.
[description action="end"][quickfacts action="start quickfacts"]
- Award winner
- Productive, spineless plants
- A much-loved heirloom variety
- Thrives in hot weather
- Matures in 60 days
[quickfacts action="end quickfacts"]
