Kennebec Organic
[description action="start"]
Mid- to late season. This is one of the best varieties for making chips and French fries, but is also nice boiled or baked. It is high yielding and fast growing with excellent storage quality. The CERTIFIED ORGANIC tubers are elliptical to oblong, with smooth buff skin over white flesh.
The plants are resistant to tuber net necrosis, and moderately resistant to foliage late blight, black leg, fusarium dry rot (F. coeruleum), phoma rot, potato wart, seed-piece decay, and potato virus S and X. They are susceptible to scab, fusarium dry rot (F. sambucinum), tuber late blight, leaf roll, pink eye, and rhizoctonia.
[description action="end"][quickfacts action="start quickfacts"]
Order now for Spring shipping.
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Original: $9.41
-65%$9.41
$3.29More Images
Kennebec Organic
[description action="start"]
Mid- to late season. This is one of the best varieties for making chips and French fries, but is also nice boiled or baked. It is high yielding and fast growing with excellent storage quality. The CERTIFIED ORGANIC tubers are elliptical to oblong, with smooth buff skin over white flesh.
The plants are resistant to tuber net necrosis, and moderately resistant to foliage late blight, black leg, fusarium dry rot (F. coeruleum), phoma rot, potato wart, seed-piece decay, and potato virus S and X. They are susceptible to scab, fusarium dry rot (F. sambucinum), tuber late blight, leaf roll, pink eye, and rhizoctonia.
[description action="end"][quickfacts action="start quickfacts"]
Order now for Spring shipping.
[quickfacts action="end quickfacts"]
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Description
[description action="start"]
Mid- to late season. This is one of the best varieties for making chips and French fries, but is also nice boiled or baked. It is high yielding and fast growing with excellent storage quality. The CERTIFIED ORGANIC tubers are elliptical to oblong, with smooth buff skin over white flesh.
The plants are resistant to tuber net necrosis, and moderately resistant to foliage late blight, black leg, fusarium dry rot (F. coeruleum), phoma rot, potato wart, seed-piece decay, and potato virus S and X. They are susceptible to scab, fusarium dry rot (F. sambucinum), tuber late blight, leaf roll, pink eye, and rhizoctonia.
[description action="end"][quickfacts action="start quickfacts"]
Order now for Spring shipping.
[quickfacts action="end quickfacts"]
